Charcoal smokeless grill
Charcoal is the carbon dioxide released during the burning process, it is colorless and tasteless, and charcoal is burned, and it has no smoke. Ordinary barbecue grills smoke when making products because the oil and seasonings are dropped into the carbon fire when making the products.
gas grill
Generally, stainless steel furnace body is used, through electronic pulse ignition, the burning and heat of liquefied petroleum gas or natural gas is used to heat the four independent high-temperature crystal red gas heating plates above and then bake food on the iron plate. Looking at the energy-saving component control, the electronic pulse switch can also control the size of the flame, which can be used to control the temperature of the iron plate, which is practical and convenient.
electric grill
A direct-burning electric grill in which the heat source directly acts on the food. The oil drips off the food immediately during grilling. There is no repeated infiltration of the oil, that is, there is no oily frying and frying process, so the food contains less fat. The food out is the real barbecue taste.
Microwave Grill
Microwave oven uses microwaves to pass through insulating materials such as glass, ceramics, and plastics, but does not consume energy. Foods containing moisture are not only impervious to microwaves, but the energy is absorbed instead. The outer shell of the microwave oven is made of stainless steel and other metal materials, which can prevent microwaves from escaping from the oven, so as not to affect people's health. The food container is made of insulating material. The heart of the microwave oven is the magnetron. This electron tube called a magnetron is a microwave generator, which can generate microwaves with a vibration frequency of 2.45 billion times per second. This invisible microwave can penetrate food to a depth of 5cm and cause water molecules in the food to move along with it. Vigorous exercise generates a lot of heat energy, so the food is "cooked".