An excellent way to relax in the backyard is to use a fire pit. If you've never started, there are a few key things to know first that will help you maximize your outdoor fun and keep everyone safe.

First, check whether the screws of the grill are loose before grilling. Since the grill will heat up and deform during the grilling process, if the installation is incorrect and firm, the grill will deform more seriously, which may affect the effect of the grill.

Charcoal is the carbon dioxide released in the process of burning, it is colorless and odorless, and the charcoal is burned, and there is no smoke in itself. Common grills have smoke when making products because oil and seasonings are dropped on the charcoal fire when making products.

It is not advisable to store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes.

Be careful during transportation, do not put it upside down, put it on its side, press it heavily, or vibrate violently to avoid damage.

When grilling, add half lit and half unlit charcoal to use. When the gas grill needs to be heated, just need it. According to the experiment, it can save about 60% of charcoal. Simple, fast, time-saving and labor-saving, low cost, convenient for demolition.